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Technical Reports
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NESFAS
NESFAS
Four Cell Analysis Of Rice (Umling And Umsning Block)
Analysis Of Barriers Affecting – Children And Mothers’ Nutrition And Health Status
Assessment Of Wash Interventions
Best Practise In Indigenous Food System (IFS) Of Meghalaya: A Case Study Of Jhum And Bun Cultivation
Bushmeat: The Hidden Dangers
Report On The Survey On Dietary Diversity Conducted In Seven Villages Of Ri-Bhoi District
Analysis Of Disaster Management Act 2005 And Its Effectiveness In Tackling Covid-19
Land Tenure System And Landlessness In Meghalaya: A Literature Review
Trial Plots: Package Of Practices For Increased Production Using Agroecological Methods
Agrobiodiversity And Priority Food Plants For Inclusion In The School Mid Day Meal Program
Market Survey For Assessing Demand Of Organic Food
Documentation Of Knowledge Of School Students On Traditional Knowledge
Identifying Stress Tolerant Crops In North East India
Value Chain Of Eri Silk Ryndia In Ri Bhoi District, Meghalaya