Featured in the “Where I Work” section of Nature journal in 2025, highlighting my work on Indigenous Peoples’ food systems as one of the scientists worldwide making a meaningful impact in both their field and community.
Vocational Award
Honored for contributions to societal progress through transformative writing
IFAD Award
Part of the REC-supported “No One Shall Be Left Behind Initiative” implemented by NESFAS which won the International Fund for Agricultural Development Award.
Custodians of Indigenous Foods and Seeds in North East India
Identified as one of the custodians of Indigenous Foods and Seeds in North East India and featured in the book.
Indigenous Peoples’ Food System
One of the co-authors of the book which won the 2021 ‘Best in the World Sustainability Report Award’
Insights on sustainability and resilience from the front line of climate change
Co-Author